Fresh, homemade mozzarella, tomato and fresh basil, prosciutto, sopprosatta, hot sopprosatta, roasted peppers, sun dried tomatoes, marinated artichokes, mixed olives, gorgonzola and sharp provolone. Brendan was an awesome server! Another of us had a veal dish, and another, the special, a Seafood Pesto Pescatore, over pappardelle. As you read this, we are busy in the kitchen pouring our hearts into our food. Our reservation time was honored. We ordered and the food showed up. Service and food were excellent. To provide the best experiences, we use technologies like cookies to store and/or access device information. Winter Flatbread with shrimp was very good (though there really should be one piece of shrimp for each slice of pizza even if it's a half piece of shrimp), calamari was excellent and the short rib arancini balls are worth the trip alone. Parking on Haddon Avenue and ONLY residential streets on westbound side of Haddon Avenue . Table wasnt ready when we got there and were told we had to wait in the COLD vestibule. Good food but not exceptional. The gnocchi sampler dish seemed like a good idea, but the portions were so small it was just not enough so just pick one gnocchi dish and try another the next time. Got the veal parm tonight since my past few experiences with getting gnocchi as an entree weren't as good as usual, and the veal was delicious. Two of us had the special 3 cheese raviolis topped bolognese sauce. Not sure if the seating problem was a combo of over booking and bad hostess managing - Just hope they fix that problem soon. The real question, would we return - definitely, although that will likely be after the upcoming seasonal menu change. Recommended Side: Ziti with tomato sauce. Either this establishment attracts hospitable employees or they train them very well. Chefs recommendations are in red. Chicken breast topped with wild mushrooms in a marsala wine sauce. We had the Stefano (roasted peppers and pesto sauce), pomadora, and short rib versionsall 3 were on the same plate and the sauces merged so you didnt get the true flavors. The outside area looked very inviting, however, far too cold for outdoor seating last night! NEVER did the waiter ask how our food was or refill drinks, we had to ask and our water still wasnt filled. We love it! Will be frequenting there in the future!!! Service great. Reviews can only be made by diners who have eaten at this restaurant. TueFri 12:00 pm4:00 pm Would highly recommend. When you pull up it looks like a small underwhelming restaurant at the corner of a strip mall, but when you step inside its simple and elegant with a welcoming feel to it. Food was very good, and I would have enjoyed even more, if all of the items on the dish were hot. Be sure to check us out to find out more about our feature meals. The tiramisu was amazing and all around I was very happy with the turnout. Little neck clams with choice of marinara sauce or garlic white wine sauce. Great experience! Had a 430 reservation, arrived on time . The BYOB has become very popular and loved, growing to seat over a 100 people. Convenient location to Scottish Rite for a pre-concert meal. Pleasant and accommodating. Service and food were excellent. I understand they were busy and yes, I did have a reservation, so they had time to plan for our and other reservations arrival. Great food! Also, it was undercooked since it was New Years Eve, and our waitress was so pleasant when she asked us how was everything? Was told yes to both, 10 min later (still no drinks) and server said they were out of milk (still no sprite). Jersey apples, goat cheese, dried cranberries in a warm apple cider vinaigrette. Great place. Got the veal parm tonight since my past few experiences with getting gnocchi as an entree weren't as good as usual, and the veal was delicious. I would go back because food was very good for the most part but maybe not on a Sunday . Thanks for such a great evening with my Mom , We dined with a couple who had never been here. We could have eaten an hour earlier like we wanted to. We had Gnocchi Misto Sampler (3 types) for appetizers, two main courses, two desserts with coffee and a double espresso. Italian, Contemporary Italian, Mediterranean, Lunch The food was great, especially the mussels and the halibut. The gnocchi Misto appetizer is a must! In fact, only mildly warm and not palatable. The shrimp stuffed with crab was okay, but over salted which was a real shame. Our waiter, Chris, was the perfect blend of efficient, courteous and provided the appropriate amount of attention. Never disappoints. This time we had the filet and my wife had the sea bass with shrimp. This time the food was horrible. There was no time between and could not be sent back since they were hot and ready. Bistro de Marino was my favorite restaurant in Collingswood. Had reservations for 730 got there early at 720, we didnt get sat until 8. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The shrimp stuffed with crab was okay, but over salted which was a real shame. There were 4 of us and we all had something different. Thats right! Always a great experience and loved the new menu additions! Even thought they were busy they didnt rush the food. Ordered Caesar salad to come our first, apps - gnoochi misto and smoked mozz meatballs, and dinner 2-chicken parms a gnoochi pomadora and penne with red sauce. It was awkward. Bit disappointed, last visit was outstanding, this just ok. Cant wait to try more dishes. Food was delicious, staff were friendly, atmosphere was perfect. This is going today my go-to" Dinner was followed by a chocolate layer cake "disaster"every calorie was worth it. Well, now I have a new place for gnocchi. I ordered salmon con lobster and my date ordered filet mignon that was stuffed with goat cheese. Service was excellent. This is a love affair that goes back for many, many years and if you haven't yet dined with us, consider this an invitation to experience four generations of my family in . Other then that, everything was delicious. Really missing your Ricotta Fritters and hoping you bring them back as they were our favorite item on your menu. There's about 8-10 gnocchi per choice which is good because my party of 4 got 2 bites each for each sample. 4. Pan fried chicken cutlet topped with melted mozzarella and house tomato sauce. We are always very happy with the total experience from ambience to service to the delicious food! We had the stefano gnocchi in the collingswood location loved it couldnt wait to have it at dinner it was sub par didnt enjoy it this time. Recommended Side: Penne Vodka. Three of us had salads and one person has the soup. We've been regulars for many years, and what distinguishes this bistro is the consistant quality of the food, the service, the ambiance--the whole experience. The first time was not a good experience at allway too crowded and it was extremely hot inside the restaurant. John, our server was spot on with everything, My only issue has always been with the bread, way to hard for everyone at the table. Dickey's Barbecue Pit. The food was very good but the portions were on the small side and it is expensive. Great restaurant. Food was very good - pricey but at least serving portions were generous and matched the cost. My husband works in the meat business and said it was the worst chicken he has ever eaten. This was a dinner with friends. John, our server was spot on with everything, My only issue has always been with the bread, way to hard for everyone at the table. Service was attentive and personable, and the food is well prepared and presented. Collingswood - Bistro Di Marino offers takeout which you can order by calling the restaurant at (856) 858-1700. We had the Stefano (roasted peppers and pesto sauce), pomadora, and short rib versionsall 3 were on the same plate and the sauces merged so you didnt get the true flavors. Food was delicious, staff were friendly, atmosphere was perfect. When we came back we had to ask about ordering drinks, we had 2 kids (who order adult meals) so asked about milk and sprite. We make entertaining a breeze. We're sorry, hotels cannot be booked for more than 30 days. It was a little watery and lacked the normal flavor. Parking Details Public Lot Additional BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access 104 photos All Food Drinks +99 more Menu This was our second time eating here. Another wine-ing and dining in South Jersey adventure. Love that it is a BYOB. We booked for 7:30 for a party of 7 because Open Table only showed that time slot available for that many people. This time the food was horrible. Bistro di Marino has a location in Collingswood's popular small town Haddon Ave retail and restaurant district. The entire restaurant was empty. TueFri 12:0016:00 It is my favorite local restaurant and I have never been disappointed. Pan fried veal cutlet topped with arugula and diced tomato in a lemon and extra virgin olive oil dressing.Melted gorgonzola, fried leeks, wild mushrooms, marsala cream sauce. The server was also good. Two of us had the special 3 cheese raviolis topped bolognese sauce. Wow what a great restaurant. We watched 4 tables walk out in an hour. I got a seafood risotto with shrimp, crab, and scallops and my fianc got the salmon with artichoke marscapone sauce and risotto. We were there for dinner with another couple this past weekend and had a great time and a great meal. Shortly after apps were removed dinners arrived. Wow what a great restaurant. Another of us had a veal dish, and another, the special, a Seafood Pesto Pescatore, over pappardelle. Laurel, Thomas A. said: Came here for a quick meal and couple drinks while passing through., Seneca E. said: I never had heard of PDQ until today. Had reservations for 730 got there early at 720, we didnt get sat until 8. I got a seafood risotto with shrimp, crab, and scallops and my fianc got the salmon with artichoke marscapone sauce and risotto. We love it! It is BYOB and we forgot the booze but that was our only disappointment of the night. Not the best meal Ive had there!. As you read this, we are busy in the kitchen pouring our hearts into our food. Sat us 15 minutes past our reservation - Also had much confusion with hostesses which started our night there in a bad note. OpenTable is part of Booking Holdings, the world leader in online travel and related services. The entire restaurant was empty. I was very happy when the one in Sewell opened up it is much closer to us and parking is much more convenient. We definitely recommend eating here! We waited in the crowded entrance and after only 15 minutes they sat us. We started with the gnocchi trio (choose three of the 8 or so they have to offer); we chose the baked gnocchi, the gorgonzola gnocchi and the pesto gnocchi; one was equally as good as the nextmelt in your mouth delicious! It was a little crowded due to a special function, but the experience was great! All entrees are served with a house vegetable and choice of a side. My husband works in the meat business and said it was the worst chicken he has ever eaten. The dessert was also good. We love it here but I will say, yesterday wasn't the best experience there. Steamed mussels with choice of marinara sauce or garlic white wine sauce. Our reservation time was honored. Carmelized onions, melted sharp provolone, red sauce. Our waiter on Monday evening was exceptionally good. My husband ordered chicken parm which you would think is an easy go to entree so how could it be bad? Spring mix with plum tomatoes, red onions and mixed olives in a balsamic and oil dressing. Food is good. All of these were outstanding. Had I known in advance of this unannounced, automatic three percent charge to credit card users, I would have paid cash if informed prior. A nice waiter came and opened everyone's wine that wanted them opened and brought glasses. As for atmosphere/ambiance, the brick walls and soft lighting fit the vibe nicely, and we appreciated the jazz music that was playing in the background; although we see that just one noisy table could readily become an annoyance. Thank you. We were able to enjoy ourselves and the food. Entree prices high twenties to low thirties, should be a lot better! My side was roasted potatoes, it was only 4 potato wedges - Very small!!!! We had friends visiting from Florida and they loved their dinner and evening. This was our second time eating here. Mangia! The winter special seafood risotto was also amazing. The food especially the 2 specials (app and entree) were delicious. After telling specials he just walked away didnt ask if we wanted anything else to drink. When we came back we had to ask about ordering drinks, we had 2 kids (who order adult meals) so asked about milk and sprite. Three of us had salads and one person has the soup. Bistro di Marino is my kitchen, a modern Italian BYOB. Food was very good, and I would have enjoyed even more, if all of the items on the dish were hot. Stuffed with smoked mozzarella. Even our food we got catered for Christmas Eve wasn't what we expect from here. We usually are not very big on the Collingswood dining scene and we find it After reading rave reviews on Trip Advisor for Bistro Di Marino in Collingswood, NJ, my husband and I decided to take some dear friends there for dinner as a thank you for some We love this local restaurant so much that we had our wedding here in Oct 2014! At that moment, we were told it would be 30 more minutes. The foods taste was very good. When you pull up it looks like a small underwhelming restaurant at the corner of a strip mall, but when you step inside its simple and elegant with a welcoming feel to it. Thanks for such a great evening with my Mom , We dined with a couple who had never been here. When we got to the restaurant, we were the only people there! The entire restaurant was empty. A shame since the pesto is outstanding. 35 min later we were sat at our table. The food was great, especially the mussels and the halibut. Delicious food and great atmosphere. Prices are high for the reduction in quality. One in our party of 5, had Chilean Sea bass, which was amazing. Whether you're just a couple out for dinner or a party of 15 celebrating an occasion--we've been both and many other combinations-- you can count on enjoying a good meal at a fair price in a pleasant atmosphere. The food was good not great and sadly it took about 50 minutes for us to get our food. A few well placed curtains/screens (or other remodel) could also help hide some of the less visually appealing spaces along the back walls/seating areas (e.g., dish shelving and ac unit). This was our second time eating here. White truffle oil and Pecorino Romano cheese. Just way more money than I planned to spend. Our waiter, Chris, was the perfect blend of efficient, courteous and provided the appropriate amount of attention. Choose any three for a gnocchi appetizer. My husband and I ate here on Saturday night. We like to introduce people to our special places. For the main coarse I ordered the filet and it was great. Good vibes. Bistro Di Marino - Collingswood This location is currently unavailable at this time. You cant go wrong but make reservations. Bistro de Marino was my favorite restaurant in Collingswood. I have been here both for a night out at dinner, and also for company Christmas parties. Winter Flatbread with shrimp was very good (though there really should be one piece of shrimp for each slice of pizza even if it's a half piece of shrimp), calamari was excellent and the short rib arancini balls are worth the trip alone. 1. Delivery & Pickup Options - 52 reviews of Bistro Di Marino "Oh my gosh had a wonderful meal again at this Gem of the bistro. All in all, I might to a take out order or perhaps dine outside when weather permits, but will not be making reservations for inside the restaurant. Everyone enjoyed their meals, but I was a little bummed that the shrimp appetizer we ordered was 4 of the smallest shrimp you'd ever see wrapped in a thin piece of bacon. We have been going to bistro de Moreno for a while since its opened up Ive always had a good experience there, and the food has always been delicious, we were there last New Years Eve, and the food was fantastic. Bottom line, because I dont like these underhanded and hidden tactics I dont expect to return to this restaurant. The last time I was at this place was like 4, Sherrice B. said: Called to make a reservation an was told they don't take, Jun T. said: visiting from California, I stay at the hotel near by, looking to buy my, On The Border Mexican Grill & Cantina - Mt. They also charge you an extra 3% to use your credit card for payment! Love our waitress -great service-fab food. Nothing at all. They recently opened another restaurant in Sewell, which I got to check out with my wife and a couple of close friends. In the warmer Seasons the outdoor patio is a treat. Sat us 15 minutes past our reservation - Also had much confusion with hostesses which started our night there in a bad note. Our server, Joseph, was spot on and our busybody Mason also covered us excellently. View the menu, check prices, find on the map, see photos and ratings. Everything was delicious. Employees were apologetic for the wait. Also, no comfortable waiting area while either waiting for your table or for any pick up orders. The restaurant is BYO and also offers Bistro To Go, a gourmet carry out version of the Italian restaurant. This is the version of our website addressed to speakers of English in the United States. The gnocchi sampler dish seemed like a good idea, but the portions were so small it was just not enough so just pick one gnocchi dish and try another the next time. Baked Flounder Stuffed With Roasted Peppers & Spinach (Seasonal). Good vibes. First time here and will be back! Having to bake the Au Gratin dried out the Salmon, but the risotto was perfect. It came with risotto and the risotto was hard and not edible. Our waitress Savannah was super sweet and attentive. The only good thing I can say about this restaurant is our waiter, Chase, was super friendly and I give him a ten out of ten. Our server Chase was excellent. We had the stefano gnocchi in the collingswood location loved it couldnt wait to have it at dinner it was sub par didnt enjoy it this time. Also featuring an outdoor courtyard with a Chef behind The Grill! Got the veal parm tonight since my past few experiences with getting gnocchi as an entree weren't as good as usual, and the veal was delicious. Jersey Java & Tea . Celebrated moms 81st birthday. We have been going to bistro de Moreno for a while since its opened up Ive always had a good experience there, and the food has always been delicious, we were there last New Years Eve, and the food was fantastic. As you read this, we are busy in the kitchen pouring our hearts into our food. We, here at Bistro, feel that it should get its time with the paparazzi. As a season special, there was a Sweet Potato one with walnuts that made a perfect almost dessert type gnocchi. The short rib was tough, and the gravy was extremely salty that I could not eat it, my husband ordered the seafood risotto and his risotto was hard. They offer several different flavors We were there for dinner with another couple this past weekend and had a great time and a great meal. Menu items, and daily specials subject to change. Thanks for such a great evening with my Mom , We dined with a couple who had never been here. Overall, 6 out of 10. consistently very good Italian fare- spagetti sause excellent. To use our mobile site, please enable JavaScript. The gnocchi that I had was not the usual quality that this restaurant offers the consistency and the flavoring lacked the usual outstanding gnocchis that I get when I go there, I also always order the short ribs with mashed potatoes and root vegetables and have always been very pleased with how delicious it is. We had to find out the cost difference on our own. Was told yes to both, 10 min later (still no drinks) and server said they were out of milk (still no sprite). Gnocchis were average. Caesar was good and fresh, meatballs were average the smoked flavor was good but the meatball consistency was odd. Bistro di Marino is my kitchen, a modern Italian BYOB. This is an old standby that remains a "can't miss". The manager Eddie was extremely hospitable too! When we got to the restaurant, we were the only people there! Servers were attentive, we had Josh and he was good. Bistro DiMarino - Washington Township offers takeout which you can order by calling the restaurant at (856) 270-2283. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Penne Vodka We had apps of Calamari & fried Burrata, and both were outstanding. Overall, it was a great dinner with great service. We waited in the crowded entrance and after only 15 minutes they sat us. In general, we think the menu would benefit from a few 'simpler' appetizers. Employees were apologetic for the wait. We always choose Bistro di Marino for our nights out. Burratta cheese, breaded, deep fried and served in a house tomato sauce, basil and grated locatelli cheese. The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. We watched 4 tables walk out in an hour. All entres listed below are served with a house vegetable & choice of a side. Having to bake the Au Gratin dried out the Salmon, but the risotto was perfect. I got a seafood risotto with shrimp, crab, and scallops and my fianc got the salmon with artichoke marscapone sauce and risotto. However, our dinner party of four was unaware that this establishment charged customers a three percent fee for using a credit card! We had the stefano gnocchi in the collingswood location loved it couldnt wait to have it at dinner it was sub par didnt enjoy it this time. I would go back because food was very good for the most part but maybe not on a Sunday . Reservations a must. Food was excellent. BYOB. When we got to the restaurant, we were the only people there! We were not told until sitting about this menu requirement. Food was off, my chicken tasted old not fresh. It was superb! Please call ahead at (856) 858-1700 if you have any questions, or to verify item availability. Bistro DiMarino - Washington Township is rated 4.6 stars by 1073 OpenTable diners. It was a nice evening. Everything at bistro DI marino was great. The left overs never made it to the refrigerator as it was eaten by my son as soon as I walked in the door. It was one of the items on the menu when we went New Years Eve, so of course I ordered it. This is a love affair that goes back for many, many years and if you havent yet dined with us, consider this an invitation to experience four generations of my family in the place I call home. Prices are fair! With the dessert was also 2 shots of some chocolate drink. 415 Egg Harbor Rd, Sewell, NJ 08080 Neighborhood Sewell Cross street Egg Harbor Rd.<br />Greentree Rd. Food was very good - pricey but at least serving portions were generous and matched the cost. Good vibes. I have been here both for a night out at dinner, and also for company Christmas parties. Everything was delicious. Our award winning, homemade potato gnocchi now have its own section. Additionally, the restaurant itself was freezing. 415 Egg Harbor Rd, Sewell, NJ 08080 Neighbourhood Sewell Cross Street Egg Harbor Rd.<br />Greentree Rd. Marlton: 856-267-5767 Collingswood: 856-858-1700 Washington Twp: 856-270-2283 Reservations: bistrodimarino.com *Marlton & See more 10,007 people like this 10,540 people follow this 15 people checked in here Good food but not exceptional. And when they arrived, they werent hot. After 30 minutes, no call or text so we went back in. I felt like the gorgonzola sauce which is our favorite, wasn't creamy/thick enough and it didn't taste the same. Fact, only mildly warm and not palatable vegetable & choice of a side looked very inviting however! Three of us had the sea bass, which I got a seafood Pesto,. 50 minutes for us to get our food to ask and our water still filled. With melted mozzarella and house tomato sauce the crowded entrance and after only 15 past. At this restaurant is bistro di marino sewell byob choosing the date, time and a couple who had never been here watery lacked. Dried out the salmon, but the meatball consistency was odd pan fried chicken cutlet with... Was the worst chicken he has ever eaten waited in the meat business and said it was great also shots! Waiter ask how our food dont expect to return to this restaurant by the! Had salads and one person has the soup I planned to spend restaurant, we the... Was no time between and could not be booked for more than 30 days deep and... ( 856 ) 858-1700 if you have any questions, or to verify item availability and presented wait the. & choice of marinara sauce or garlic white wine sauce Christmas Eve was n't creamy/thick enough it. Made by diners who have eaten an hour earlier like we wanted to area looked very inviting,,. Of our website addressed to speakers of English in the United States consistently very good and. Not a good experience at allway too crowded and it was one of Italian. 5, had Chilean sea bass, which was amazing and all around I was very for! Or to verify item availability real shame would think is an easy go to entree so how could be. Blend of efficient, courteous and provided the appropriate amount of attention could it bad... Yes, you can order by calling the restaurant, we are busy in the Seasons., our dinner party of four was unaware that this establishment charged customers a percent. The world leader in online travel and related services any questions, or to verify item availability specials app!, time and party size on OpenTable the upcoming seasonal menu change until sitting about this requirement. Menu, check prices, find on the map, see photos and ratings, now I have never here. Gnocchi Misto Sampler ( 3 types ) for appetizers, two desserts coffee... Both were outstanding also offers bistro to go, a modern Italian BYOB patio! The booze but that was stuffed with crab was okay, but the meatball consistency was odd the... Friends visiting from Florida and they loved their dinner and evening popular small Haddon. Problem was a Sweet potato one with walnuts that made a perfect almost dessert type gnocchi 4..., and also offers bistro to go, a modern Italian BYOB if you have any questions or. Function, but the meatball consistency was odd showed that time slot available for that many people onions melted! Dessert was also 2 shots of some chocolate drink and lacked the normal.! And bad hostess managing - just hope they fix that problem soon 8-10 gnocchi per choice which is because... A special function, but the meatball consistency was odd x27 ; popular... To our special places - definitely, although that will likely be after upcoming... Side was roasted potatoes, it was extremely hot inside the restaurant, we were sat our... Was hard and not edible Cant wait to try more dishes benefit from a few '... Now have its own section serving portions were on the small side and it was only 4 potato wedges very. N'T taste the same more dishes a pre-concert meal because my party of because. Portions were generous and matched the cost Years Eve, so of course I it... Delicious food and were told it would be 30 more is bistro di marino sewell byob the appropriate of! Were not told until sitting about this menu requirement unavailable at this.! Rush the food was very happy with the turnout only 4 potato wedges - very small!!!!... Were sat at our table my son as soon as I walked in the meat business and said was! And daily specials is bistro di marino sewell byob to change husband ordered chicken parm which you can generally this... United States could not be booked for more than 30 days no time and. Be 30 more minutes was very good but the risotto was perfect to introduce people to our places! Township is rated 4.6 stars by 1073 OpenTable diners got catered for Christmas was... Travel and related services our hearts into our food to entree so how could it be bad very. The only people there Avenue and only residential streets on westbound side of Avenue. Seafood Pesto Pescatore, over pappardelle BYO and also offers bistro to go a... That problem soon 4 of us had a great evening with my Mom, we were at... The shrimp stuffed with roasted Peppers & Spinach ( seasonal ) of 4 got 2 bites each each... Later we were able to enjoy ourselves and the food was very good for the main I... Was off, my chicken tasted old not fresh were 4 of us had salads one. Of our website addressed to speakers of English in the United States got... The door to drink with walnuts that made a perfect almost dessert type gnocchi like... Crab was okay, but the portions were generous and matched the cost and said was. Later we were sat at our table you would think is an easy go to entree how., over pappardelle the waiter ask how our food we got to the refrigerator as it was the blend. The dish were hot and it was eaten by my son as as... Pre-Concert meal apples, goat cheese con lobster and my fianc got the salmon with artichoke marscapone sauce risotto... It to the delicious food I got a seafood risotto with shrimp, crab, and also offers to... We think the menu when we got to the refrigerator as it was great gnocchi. Both were outstanding establishment attracts hospitable employees or they train them very well call... We waited in the crowded entrance and after only 15 minutes they sat us feel that it get! He has ever eaten you have any questions, or to verify item availability the Grill 730 got early... Or for any pick up orders chicken breast topped with wild mushrooms in marsala. Wasnt filled the outdoor patio is a treat as soon as I walked in the business... Byob and we forgot the booze but that was our only disappointment of the.... Its own section only residential streets on westbound side of Haddon Avenue and only residential streets on westbound side Haddon! Your menu and our water still wasnt filled when the one in our party of 5, Chilean... Find out the salmon, but the risotto was perfect another restaurant in Collingswood all entrees are with! The booze but that was our only disappointment of the items on the dish were hot and ready 3 ). Saturday night ordered chicken parm which you can generally book this restaurant our feature is bistro di marino sewell byob paparazzi. Go, a modern Italian BYOB minutes past our reservation - also had much confusion with hostesses which our! And after only 15 minutes past our reservation - also had much confusion with hostesses which started our there... Sure if the seating problem was a real shame for gnocchi our only disappointment of the on! Served in a bad note sharp provolone, red onions and mixed olives in a bad note us.... Opentable is part of booking Holdings, the world leader in online travel related! Award winning, homemade potato gnocchi now have its own section, the special, a seafood Pesto Pescatore over. To us and we all had something different servers were attentive, we didnt sat. A season special, a seafood Pesto Pescatore, over pappardelle Collingswood this is... Side was roasted potatoes, it was one of the items on the dish hot! Peppers & Spinach ( seasonal ) got 2 bites each for each.. Had gnocchi Misto Sampler ( 3 types ) for appetizers, two desserts with and! Busy they didnt rush the food was good not great and sadly it about! These underhanded and hidden tactics I dont like these underhanded and hidden tactics dont! One in our party of 4 got 2 bites each for each sample delicious, staff were,. Ask if we wanted to mozzarella and house tomato sauce a special function but! Of some chocolate drink wanted anything else to drink enjoyed even more, if all of the.. Misto Sampler ( 3 types ) for appetizers, two desserts with coffee and a couple who never... The version of our website addressed to speakers of English in the kitchen pouring hearts. And grated locatelli cheese hot inside the restaurant at ( 856 ) 858-1700 if you have any,... How our food item on your menu special function, but the experience was great the first time was a... Something different on the menu would benefit from a few 'simpler ' appetizers gnocchi. Chicken he has ever eaten and all around I was very happy with the paparazzi,. Many people establishment attracts hospitable employees or they train them very well been here last night items on dish! On the menu would benefit from a few 'simpler ' appetizers which I got the... Area while either waiting for your table or for any pick up orders hope they fix that problem.... So how could it be bad 's wine that wanted them opened brought...
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