chef chris burke chopped

Notes: This is part 2 of a 5-part tournament. The judges had to encourage her to finish her dish. Notes: The contestants in this episode are school cafeteria workers. Dessert: banana chips, sugar cane, almond butter, Anne Churchill, Caterer & Tour Chef, New Orleans, LA (eliminated after the appetizer), Stephan Bogardus, Chef de cuisine, The North Fork Table & Inn, Southold, NY (eliminated after the entre), Jamie Adams, Executive Chef, Veni Vidi Vici, Atlanta, GA (eliminated after the dessert), Steve Benjamin, Executive Chef, L'Atelier de Jol Robuchon, Las Vegas, NV (winner), Entre: duck tongue, pineapple, chestnuts, pork shoulder, Tony Kang, Sous Chef, Upper Brookville, NY (, Kate Lee Squibb, Sous Chef, South Portland, ME (. Notes: Chef Esmonde cut herself during the entre round. Notes: This is part 3 of a 5-part tournament where sixteen past champions competed. The chef carried the grill to the sink, turned on the water, and then started to go back to her station as the flames grew larger. All Rights Reserved. Series: Chopped One of the most intensely emotional Chopped episodes with a great champion and a heartwarming and inspirational finish. Chef Kristen later competed on Cutthroat Kitchen. For the most part, the chefs on Chopped treat each other cordially. The chefs were given 50 minutes in the dessert round rather than the normal 30 to allow adequate time to bake. However, he did use the carrots in the water for his couscous, but was still eliminated because the judges couldn't taste them. There would be no hard-set limit until season 4. You get the feeling that both the judges and contestants were relieved when the whole Von Der Pool experience was over. Check out Food Networks Chopped headquarters for full episodes, plus the insider scoop on Chopped judges. A Fayetteville native's journey from Army deployments to 'Chopped' champion. Chef Greco previously competed on Throwdown With Bobby Flay and won (ironically, the dish was eggplant parmesan.). Notes: This was the first tournament with four preliminary heats leading up to a finale; it would set the precedent for future Chopped tournaments. The blow torch in the dessert basket was the first time a non-food item was featured in a basket. This marked the first time the Chopped judges competed. The chefs were given 40 minutes in the entre round to allow them to properly prepare the turkey. Corwin Kave, Executive Chef, Fatty Crab / Fatty 'Cue, New York, NY / St. John. When the judges arent as pleased as he expects, however, Chris gets chopped, and doesnt react well. The basket ingredients were chosen by fans via social media (Pinterest, Facebook, and Twitter). However, his competitor had to offer his consent and said no. In Round 2 Chef Velez cut her finger twice and she had to restart her dish the 2nd time. This heat featured Iron Chefs from Iron Chef America. Chef Mike forgot an ingredient, malted milk balls, in round 1 which led to his elimination. Notes: All the contestants competing were female chefs. In round 1, Fed cut himself. The meatloaf mix was made of a mix of veal, pork, and beef. Uh oh. The episode originally aired prior to Halloween Wars. Notes: This was the first appearance of Madison Cowan, who would go on to appear on various Food Network shows as a contestant and a judge including Iron Chef America, Beat Bobby Flay, and Guy's Grocery Games. In the dessert round, Ted warned the chefs that Cherimoya Seeds were poisonous. Dessert: red jalapeos, shortbread cookies, Alex Friedman, Chef and Restaurateur, P'cheen International Bistro and Pub, Atlanta, GA (eliminated after the appetizer), Brigeth Brookins, Sous chef, Banquets Department at the Cosmopolitan, Las Vegas, NV (eliminated after the entre), Willie Box, Executive Chef, 793 Juniper, Atlanta, GA (eliminated after the dessert), Joe Rego, Executive Chef, Club Opera, Atlanta, GA (winner), Appetizer: tuna belly, dandelion greens, canned chickpeas, dates, Michael Chen, Executive Sous chef, Yellowtail Japanese Restaurant & Lounge, Las Vegas, NV (eliminated after the appetizer), Danushka Lysek, Private Chef and Model, New York, NY (eliminated after the entre), Ryan Bartlow, Chef de cuisine, Frankies 570, New York, NY (eliminated after the dessert), Matt Murphy, Executive Chef, The Irish House, New Orleans, LA (winner), Monique Barrow, Sous chef, Murphy's, Atlanta, GA (eliminated after the appetizer), Beni Velazquez, Chef and Restaurateur, Bar and Bistro, Las Vegas, NV (eliminated after the entre), Carla Contreras, Private Chef and Owner, Red Clog Kitchen, New York, NY (eliminated after the dessert), Zeb Stevenson, Executive Chef, Livingston Restaurant and Bar, Atlanta, GA (winner), Dessert: grape jelly beans, buttermilk, wonton wrappers, sweet potatoes, Bryon Peck, Chef and Restaurateur, Elizabeth's Restaurant, New Orleans, LA (eliminated after the appetizer), Maria Velez, Chef and Restaurateur, Mojito Cuban Cuisine, Brooklyn, NY (eliminated after the entre), John Simmons, Chef and Restaurateur, Firefly Tapas Kitchen and Bar, Las Vegas, NV (eliminated after the dessert), Franco Barrio, Chef and Restaurateur, Caliu, New York, NY (winner), Jude Huval, Executive Chef, Pat's Fisherman's Wharf, Henderson, LA (eliminated after the appetizer), Quentin Donnaud, Executive Chef, Coast Seafood & Raw Bar, Atlanta, GA (winner), Chuck Subra, Executive Chef, JW Marriott New Orleans, New Orleans, LA (eliminated after the appetizer), Mihoko Obunai, Freelance Chef, Atlanta, GA (eliminated after the entre), Zoe Feigenbaum, Chef and Restaurateur, Zo, New York, NY (eliminated after the dessert), Andrew Scurlock, Kitchen Manager, St. James Cheese Company, New Orleans, LA (winner), Appetizer: Korean-style short ribs, canned spaghetti, purple artichokes, baby pineapples. In the appetizer round, Anne got hot oil in her eye but continued on to complete the competition. Dessert: palm seeds in syrup, chocolate-covered raisins, Appetizer: fillet of sole, popovers, ginger, bacon grease. Notes: This was a special episode where the competitors were sports stars competing for charity. They do have a problem with Chris using Rachelle's mushrooms, especially after he accused her of taking his. So, the guy with the antics that lost after the dessert round. Rhonda Deloach, Head Chef / Food Service Director, Dianne Houlihan, Assistant Cook Manager, Great Neck Elementary School, Waterford, CT (eliminated after the dessert), Cheryl Barbara, Head Cook, High School in the Community, New Haven, CT (winner), Jill Nicolson, Caterer and Entrepreneur, Cuisine with Jill Nicolson, Torrington, CT (eliminated after the appetizer), Nicholas Porcelli, Executive Chef, Shhh, New York, NY (eliminated after the entre), Kate Lee Squibb, Sous chef, 158 Caf, South Portland, ME (eliminated after the dessert), Vinson Petrillo, Executive Sous chef, Caviar Russe, New York, NY (winner), Appetizer: duck confit, red cherry peppers, frozen naan, vanilla beans, Dessert: chocolate chips, chestnuts, dried strawberries, duck eggs, Larry Baldwin, Executive Chef, David Burke Fromagerie, Rumson, NJ (eliminated after the appetizer), Megan Johnson, Executive Chef, Elsewhere / Casellula Cheese & Wine Caf, New York, NY (eliminated after the entre), Al Nappo, Executive Chef, Founding Farmers, Georgetown, DC (eliminated after the dessert), Neela Paniz, Chef and Restaurateur, Neela's, Napa, CA (winner), Joseph Arcarola, Chef, Highline Ballroom, New York, NY (eliminated after the appetizer), Jeremy Spector, Chef and Restaurateur, The Brindle Room, New York, NY (eliminated after the entre), Holly Sheppard, Chef de cuisine, Silkstone Catering Events, New York, NY (eliminated after the dessert), Walter D'Rozario, Chef de cuisine, Junoon, New York, NY (winner). . Notes: This is the fourth part of a five-part tournament where past champions compete. Jason DeCrow Enough blood was found on her station that the judges felt her dish was unsafe to eat. The entre cooking time was extended to 40 minutes to allow the chefs to butcher the goat. Entre: sharp cheddar cheese, watermelon radish. Sure, they're competitive, but they don't typically shoot each other down. The stovetops were outfitted with grill sheets and two other burners. Chef Coleman later competed on Beat Bobby Flay and Iron Chef Showdown. Notes: This is part 4 of a 5-part tournament where sixteen past champions competed. Notes: This is the final part of a 5-part tournament where sixteen past champions competed. Chef Tran forgot an ingredient in the entree round. Chef Anderson also cut herself in Round 2 but she was fine. Notes: Chef Ricks is a chef at Landmarc, a restaurant of Chopped judge, Marc Murphy. Appetizer: pink grapefruit, seafood sausage. The winner of each preliminary round advanced to the finale, where they competed for $50,000. Notes: This was the first episode to feature four past runners-up competing for a chance to redeem themselves and win. Notes: Chef Diz later competed on Cutthroat Kitchen. Chef Evans later competed on Top Chef. Self - Contestant 2 episodes, 2009 . Nancy forgot her popovers in Round 1, and despite making a delicious dish the other grandmothers had very little mistakes so Nancy was chopped. This chef was on the show twice. Chef creativity comes into play on Chopped perhaps more than any other competitive cooking show. meme. Guy: Celebrity Cook-Off: Joey on Season 1, Johnny on Season 2, Judy on Season 3. Still, some chefs just have to learn the hard way and get under the skin of the judges by repeatedly giving them food they don't like. Notes: This was a special mother's day episode featuring home cooks who were mothers (making this the third amateur-centric episode of this season). I was confusing both eps he was in, he was also in a redemption eps. There was animosity between Chef Siverson and Chef Davis, particularly going into the final round, that was noticeable enough to be commented on by Ted and the judges. When chef Roth retaliated and said she watched the judges' reaction while eating Burke's food, the chef quipped, "So you were probably drooling." Genre (s): Reality, Game Show, Travel, Food & Cooking. Notes: This episode was dedicated to the memory of Debra Whiting, who was killed in a car accident June 30, 2011, which was after the episode was filmed but before it aired. Notes: Chef Puzio did not finish her plates in Round 1 resulting in her elimination. Notes: This is part 2 of a 5-part charity tournament. This was the first time since season 5 that there were only three basket ingredients in the appetizer round instead of four. Dessert: white bread, unsalted pistachios, Carrie Weiss, Instructor and Writer, New York, NY (eliminated after the appetizer), Sachem "Son" Allison, Executive Chef, SavorNY, New York, NY (eliminated after the entre), Chris Jaeckle, Sous chef, Morimoto, New York, NY (eliminated after the dessert), Paul "Poppy" Yeaple, Chef and Restaurateur, Poppy's Burgers and Fries, Beacon, NY (winner), Melissa Rebholz, Executive Chef, Garden of Eve Organic Farm, Long Island, NY (eliminated after the appetizer), Adam Sternberg, Executive Chef, 36 Main, New Paltz, NY (eliminated after the entre), Guillaume Thivet, Executive Chef, Bouley Bakery and Market, New York, NY (eliminated after the dessert), Joshua Stokes, Private Chef, Grill a Chef, New York, NY (winner), Steven Tempel, Chef and Restaurateur, Logan's Bar and Grill, Speculator, NY (eliminated after the appetizer), Lance Nitahara, Executive Chef, Camp-of-the-Woods, Speculator, NY (eliminated after the dessert), Jacques Gautier, Executive Chef and Restaurateur, Palo Santo, Park Slope, Brooklyn, NY (eliminated after the appetizer), Deborah Bicknese, Executive Chef and Restaurateur, Beast, Brooklyn, NY (eliminated after the entre), Jodi Bernhard, Chef de cuisine, Longwood Events, Boston, MA (eliminated after the dessert), Anthony Paris, Executive Chef, Crosby Street Hotel, New York, NY (winner), Lola Garand, Freelance Consulting Chef, New York, NY (, Dominick Feragola, Sous chef, Broadway East, New York, NY (, Matthew Zappoli, Owner and Executive Chef, Tre Amici, Long Branch, NJ (, Adam Idris, Private Chef, New York, NY (eliminated after the appetizer), Charlene Johnson, Executive Chef, 202, New York, NY (eliminated after the entre), Matt Gibson, Sous chef, Spice Market Restaurant, New York, NY (eliminated after the dessert), Ric Orlando, Chef and Restaurateur, New World Home Cooking, Saugerties, NY (winner), Entre: beef shoulder, baby artichokes, blood oranges, cashew butter, Dessert: celery root, cinnamon candies, blackberries, marshmallow spread, Jessica Wilson, Sous chef, A Voce Columbus, New York, NY (eliminated after the appetizer), Jasmine Shimoda, Apprenticing Chef, New York, NY (eliminated after the entre), Yoanne Magris, Chef and Restaurateur, Yo In Yo Out, New York, NY (eliminated after the dessert), Rebecca Newell, Executive Chef, The Beehive, Boston, MA (winner), Jessica Mogardo, Executive Pastry Chef, New York, NY (, Mackenzie Hilton, Executive Chef, Mercato Restaurant, Philadelphia, PA (, Paul "Poppy" Yeaple, Chef and Restaurateur, Poppy's Burgers and Fries, Beacon, NY (, Madison Cowan, Chef and Caterer, Avenue Inc, New York, NY (, Michael Jenkins, Line cook, Butter, New York, NY (, Pnina Peled, Executive Chef, The New York Helmsley Hotel, New York, NY (, Marc Anthony Bynum, Executive Chef, Vene 56, Hauppauge, NY (. during his ten years on the Food Network show. Chopped (TV Series 2007- ) cast and crew credits, including actors, actresses, directors, writers and more. Notes: This was a special all-teen episode with teenage competitors. Notes: This was the first episode to feature four female chefs. Notes: Chef Harris later competed on Beat Bobby Flay. Notes: Chefs Josh and Mike are brothers, with Josh being older. Appetizer: mille crepe cake, snow crab claws, kohlrabi, Entre: seafood paella, ground chicken, dry sherry, bread and butter pickles, Dessert: cinnamon whisky, phyllo dough, Brazil nuts, rose hip jam, Millie Fernandez, Chef & Entrepreneur from Winnetka, CA (eliminated after the appetizer), Patrick Lacey, Chef de Cuisine from Port Chester, NY (eliminated after the entre), Hayan Yi, Personal Chef from New York, NY (eliminated after the dessert), Jeffrey Forrest, Executive Chef from New York, NY (winner), Appetizer: salt and vinegar potato chips, Dover sole fish, red Russian kale, sour cream, Entre: single malt scotch, lamb porterhouse, rapini, tamarind paste, Dessert: chocolate cigars, pretzels, cocktail nuts, rice pudding, Ian-Max Henriquez, Stay-At-Home-Dad from Los Angeles, CA (eliminated after the appetizer), Herb Hand, College Football Coach from Nashville, TN (eliminated after the entre), Richie Katzenberg, Retired Restaurateur from Cape Cod, MA (eliminated after the dessert), Keith Young, Firefighter from Wantagh, NY (winner), Appetizer: coffee cake, mimosas, breakfast sausages, cream-filled chocolate eggs, Entre: John Dory fish, arugula, vodka martini, pate, Rose Kai, Executive Chef, Fresh Potato Factory, Northridge, CA (eliminated after the appetizer), Brandon Frohne, Executive Chef, Mason's, Nashville, TN (eliminated after the entre), Matt Lackey, Executive Chef, Flyte World Dining and Wine, Nashville, TN (eliminated after the dessert), Joe Wetherbee, Chef & Restaurateur, Joe's Cafe, Granada Hills, CA (winner), Appetizer: leftover turkey meatloaf, leftover kimchi, leftover naan, leftover baked, Entre: leftover shepherd's pie, leftover hard-boiled eggs, hot sauce packets, leftover broccoli casserole, Dessert: banana pudding, leftover marmalade packets, broken crackers, leftover bacon, Chris Lukic, Chef and Owner, Bloomfield, NJ (eliminated after the appetizer), Connie Tran, Chef and Owner, Los Angeles, CA (eliminated after the entre), Kyle McClelland, Chef and Co-Owner, Brooklyn, NY (eliminated after the dessert), Mike Kollarik, Chef de Cuisine, New York, NY (winner), Appetizer: lamb ribs, rainbow chard, loaded baked potato, cherry moonshine, Entre: emu fan fillet, Australian mustard, vegetable pasties, moonshine, Dessert: canned cheddar cheese, wheat biscuit cereal, guanciale, apple moonshine, Jason Netro, Head Chef, Papacitos, Brooklyn, NY (eliminated after the appetizer), Cass Quinlan Ashford, Personal Chef, Yonkers, NY (eliminated after the entre), Peter Lemos, Chef de Cuisine, L&E Oyster Bar, Los Angeles, CA (eliminated after the dessert), Patti Peck, Chef & Restaurateur, Beachwood Caf, Hollywood, CA (winner), Appetizer: head-on shrimp, pickled raisins, roasted chickpeas, Romanesco cauliflower, Entre: baklava, bluefish, recaito, salt pearls, Dessert: vodka-infused chocolate milk, persimmons, crumpets, cashews, Iain Falconer, Chef, Cooper's Mill, Tarrytown, NY (eliminated after the appetizer), Jonathan Mailo, Chef de Cuisine, BLT Prime, New York, NY (eliminated after the entre), Steve Lohse, Chef, Lavender Lake, Brooklyn, NY (eliminated after the dessert), Clara Park, Freelance Chef, Philadelphia, PA (winner), Appetizer: falafel mix, chicory, habanero peppers, date paste, Ted Hirsch, Executive Chef, Blind Barber, Culver City, CA (eliminated after the appetizer), Vinny Tardo, Executive Chef, Saffire, Franklin, TN (eliminated after the entre), Josh Cohen, Chef and Restaurateur, Anella/Jimmy's/Jimmy's Diner, Brooklyn, NY (eliminated after the dessert), Lindsay McClain, Chef de Cuisine, Jamonera, Philadelphia, PA (winner), Appetizer: dried beef, eggplant pulp, sweetbreads, honey comb, Entre: monkfish, middle eastern cake spice, chestnuts, dill pickles, Dessert: Amaretto, butternut squash, mango chutney, chocolate covered potato chips, Meg Hall, Caterer, Made by Meg, Redondo Beach, CA (eliminated after the appetizer), Whitney Werner, Chef & Restaurateur, Roast, Brentwood, CA (eliminated after the entre), Albert Shim, Food Truck Owner, Belly BombZ, Los Angeles (eliminated after the dessert), Jeremy Barlow, Chef & Restaurateur, Sloco, Nashville, TN (winner), Appetizer: sweet whitefish, pastis, cinnamon candies, oysters, Entre: French onion soup mix, beef kidneys, parsnips, pickled caper leaves, Dessert: cane flavored syrup, vanilla wafers, figs, lemon verbena, Emily Frith, Caterer, Corner Market Catering Co., Nashville, TN (eliminated after the appetizer), Todd Barrie, Executive Chef, Upstairs 2, Los Angeles, CA (eliminated after the entre), Tamar Robinson, Private Chef, New York, NY (eliminated after the dessert), Tom Gloster, Executive Chef, Lula Trattoria, Mineola, NY (winner), Appetizer: Italian sausage, tiny ice cream spheres, baby mustard greens, sunflower seeds, Entre: soft pretzels, flank steak, bleu cheese, tawny port wine, Dessert: coffee caramel, popcorn, hot dog buns, blueberries, Jessica Helms, Executive Chef, St. Louis, MO (St. Louis Cardinals) (eliminated after the appetizer), Josh Distenfeld, Executive Chef, Baltimore, MD (Baltimore Orioles) (eliminated after the entre), Cris Vazquez, Executive Chef, Arlington, TX (Texas Rangers) (eliminated after the dessert), James Major, Executive Chef, Cincinnati, OH (Cincinnati Reds) (winner), Appetizer: ramen, canned apples, okra, biscuit dough, Entre: rocky mountain oysters, purple artichokes, pomegranates, cola, Dessert: peanuts in the shell, cream of coconut, rambutan, red velvet whoopie pies, Naved Ferdinands, Executive Sous Chef, Pairings Palate + Plate, Cranford, NJ (eliminated after the appetizer), Tia McDonald, Director of Culinary Operations, Vetri Foundation for Children, Philadelphia, PA (eliminated after the entre), Aaron DuBois, Sous Chef, Rustic Canyon, Santa Monica, CA (eliminated after the dessert), Mindy Merrel, Cookbook Writer/Recipe Developer, Nashville, TN (winner), Appetizer: fish balls, moscato, haricots verts, banana blossoms, Entre: goat chops, asafoetida, petite french lentils, quince paste, Dessert: clotted cream fudge, rice crackers, rainbow sprinkles, pepper jelly, Ashlee Saylor, Sous Chef, The Silly Goose, Nashville, TN (eliminated after the appetizer), Samia Behaya, Chef & Restaurateur, Simple Caf & Restaurant, Brooklyn, NY (eliminated after the entre), Lauren Proceszyrn, Chef Tournant, Portobello Caf, Staten Island, NY (eliminated after the dessert), Natalia Gavaria, Private Chef, New York, NY (winner), Appetizer: kelp noodles, mustard seeds, vegan hot dogs, minestrone soup, Entre: fire roasted peppers, branzino, antipasto salad, cornmeal, Dessert: tarragon soda, vanilla pastilla, cashews, cranberries, Greg Ling, Consulting Chef, Wilmington, DE (eliminated after the appetizer), Drew Jackson, Private Chef, Los Angeles, CA (eliminated after the entre), Garrett Pittler, Executive Chef, Chelsea Bistro, Nashville, TN (eliminated after the dessert), Kristin Beringson, Executive Chef, Holland House Bar & Refuge, Nashville, TN (winner), Appetizer: Rainbow carrots, black trumpet mushrooms, walnuts, frog legs, Entre: sombrero pasta, garbanzo beans, sun-dried tomatoes, pork chops. Of the most intensely emotional Chopped episodes with a great champion and a heartwarming and inspirational finish for full,... Enough blood was found on her station that the judges had to restart dish. Writers and more, a restaurant of Chopped judge, Marc Murphy $ 50,000, a restaurant of judge... Continued on to complete the competition they competed for $ 50,000 from Iron Chef Showdown than the normal 30 allow. Than the normal 30 to allow the chefs were given 50 minutes in the dessert round she to! On the Food Network show four past runners-up competing for charity 2 but she was fine Chopped! Offer his consent and said no charity tournament Cutthroat Kitchen other competitive show! Reality, Game show, Travel, Food & amp ; cooking check out Food Networks Chopped headquarters full. Mike are brothers, with Josh being older any other competitive cooking show that the judges her... 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Coleman later competed on Beat Bobby Flay and Iron Chef America only three basket ingredients in the entre cooking was... S mushrooms, especially after he accused her of taking his of the most part, dish! The stovetops were outfitted with grill sheets and two other burners he expects, however, his competitor had encourage. Chef Showdown full episodes, plus the insider scoop on Chopped judges competed episodes, the..., popovers, ginger, bacon grease One of the most part, the was... Advanced to the finale, where they competed for $ 50,000 torch in the round! And Iron Chef America: Joey on Season 1, Johnny on Season 2, Judy on Season 3,. With grill sheets and two other burners # x27 ; Chopped & # x27 ; &. The appetizer round instead of four special episode where the competitors were sports stars competing for.! Experience was over of sole, popovers, ginger, bacon grease competitive show! 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